Hawaii Edition Pt. 3 – Alan Wong’s Restaurant

Since we opted out of a luau (we’re been to two already) and probably saved around $300, we decided to splurge a little bit and enjoy a fancy dinner out instead. After a lot of research, I settled on Alan Wong’s Restaurant, Gold winner of Honolulu Magazine’s Hale ‘Aina Award for Best Oahu Restaurant. I tried to make reservations on OpenTable about three weeks in advance but was only able to snag a 7:45pm reservation. A bit late for our standards since we were running on East Coast time, but it’ll have to do.

The location of the restaurant is a bit weird and out of place – it’s on the 3rdfloor of an office building in a not-so-nice part of town. It’s definitely not in the Waikiki tourist area. We arrived about 15 minutes early but they seated us right away. The drink menu was provided on an iPad and the food menu was provided in the traditional paper version. I liked this because I could tap around on the iPad to read drink descriptions.

We all decided to do the “A Tasting of the Classics” tasting menu at $85.00 a person.  A bit pricey, but you definitely get a lot of food with the tasting menu. I don’t think we would’ve gotten to try as many items if we ordered a la carte.

Our two appetizer courses arrived together on one plate. On the left is the Chopped Ahi Sashimi and Avocado Salsa Stack, served on top of crispy won ton flakes with spicy aioli and wasabi soy sauce. On the right is the “Soup and Sandwich”. The Chilled Vine Ripened Tomato Soup is served in a martini glass, designed to be sipped with each bite of the Grilled Cheese, which is made out of Hawai’I Island Goat Diary Mozzarella Cheese, Foie Gras, and Kalua Pig. I thoroughly enjoyed both appetizers but I think the grilled cheese was my favorite. The sandwich was savory and so scrumptious.


Our first entrée course was the Butter Poached Kona Cold Lobster served on top of Keahole Abalone, Eryngii Mushrooms, and Green Onion Oil. The lobster was poached to perfection and the abalone was very tasty. As a Chinese person, I can attest to how much we love our abalone! My favorite, though, was the green onion oil. It was very fragrant and flavorful without overpowering the lobster.


Our second entrée course was the Ginger Crusted Onaga, or Long-Tail Red Snapper. The snapper was served on top of a Miso Sesame Vinaigrette, Mushrooms, and Corn. I really enjoyed the miso sesame vinaigrette along with the corn. I didn’t care much for the ginger, which I thought was a bit strong, but I enjoyed the dish. I think I like Orchids Red Snapper dish better, but this one was quite good as well.


Our third and last entrée course was an uphill battle. By now, we were all pretty full. It doesn’t sound like a lot of food since most of the courses are smaller versions, but it gets very filling, very fast. The Twice Cooked Short Ribs, Braised in Soy and Grilled “Kalbi” Style was a very impressive dish. It is served with a dash of kochujang sauce on the side and with a gingered shrimp. The shrimp was sweet and the short ribs were savory. It was a nice contrast. The short ribs were very tender and barely required any chewing on our parts. I think I would’ve enjoyed it a lot more if I wasn’t so full!


Our dessert was their signature, The Coconut. It features coconut sorbet in a chocolate shell served with tropical fruits and lilikoi, or passionfruit, sauce. Even though I was filled to the brim, I somehow managed to devour this dessert. That’s how good it was! It also attests to how light and refreshing this dessert is because I still have no idea how I finished all the sorbet and fruit.


Service was impeccable. Our waiter was always checking up on us after every course was presented (most of the time someone else brought our dishes over). He also made sure to ask us if we had any dietary restrictions or allergies before we started our meal. The supporting wait staff was also very on point – our dishes were always cleared quickly after we finished and utensils were replaced in a timely manner.  Besides the slightly out-of-the-way location, I can’t fault my dinner at Alan Wong’s at all.

Hawaii Edition Pt. 2: Orchids at the Halekulani

Since we were so busy in May – with my sister taking finals and gearing up for graduation and some family affairs, I asked my mom if she would be okay with postponing our annual Mother’s Day dinner until our week on Oahu. I had found the perfect restaurant for me to treat her to – Orchids at the Halekulani Hotel. She was, of course, okay with it and I quickly made reservations on OpenTable.

Fast forward to our first night at the Hilton Hawaiian Village – after a day spent at the beach and pool, we showered and dressed for our nighttime stroll over to Halekulani Hotel. We used the Beachwalk, which stretches from the HHV to the Outrigger Reef, right next to the Halekulani. We were actually early for our reservation at Orchids but they were able to seat us anyways. My request on OpenTable for a patio table was fulfilled and we were seated just in time to catch the sunset.IMG_7867

Our waiter was super nice and helped us take loads of pictures against the backdrop of Diamond Head. It was such an amazing view – Diamond Head and Waikiki Beach on one end and the sunset on the other. There was a light breeze from being so close to the ocean – everything just seemed perfect.


We started with a lovely amuse bouche of potato chowder, followed by a breadbasket with three spread options: pomegranate with olive oil, butter with Hawaiian pink salt and butter with Hawaiian black salt. All were quite tasty – I particularly liked the butter with Hawaiian pink salt.


We decided on appetizers to share so we ordered three. They arrived all at the same time but I’ll talk about them separately. First is the Shrimp and Avocado ($18.00) with spiced macadamia nuts and orange dressing. This was, by far, the best appetizer of the night. The avocado was fresh and the shrimp was super sweet. The orange added a sweet and tart element to the dish. I highly recommend this appetizer!


Next is the Tuna and Foie Gras Croquette ($20.00) served with a tomatillo salsa and green apple-frisee salad. The tomatillo salsa was a bit odd but I loved the croquettes. It tasted like smooth tuna salad!


Our last appetizer was their Orchids Salad ($14.00), which features Hirabara greens with seasonal fruit and pomegranate vinaigrette. The pomegranate vinaigrette was sweet and tart – matching the flavor of our first appetizer. The watermelon was also very sweet – you could tell it was in season there. This was a very light and refreshing appetizer to begin our meal.


Both my sister and I went with their Steamed Onaga Orchids Style ($38.00). Onaga, or Long Tail Red Snapper, is steamed with shitake mushrooms. The sauce is made with green onions sizzled in sesame oil and soy sauce. The result was a soft, buttery snapper that practically melted in your mouth. The green onions, sesame oil and soy sauce combination really appealed to my Asian palate. I loved this dish! I can definitely see why it’s considered their signature dish.


My mom went with their Lobster & Beef Cheeks ($54.00) with butter poached lobster and braised beef cheeks. The dish is served with a side of potato-wasabi puree, which I thought was divine. There was a hint of heat in the potato puree but not so much that it was overwhelming. I could eat a bowl of the puree!


For dessert, we all split the Halekulani’s Signature Coconut Cake ($11.00). You can’t go to any of the Halekulani’s restaurants and not order this cake! The chiffon cake was as light as a cloud! The coconut-amaretto cream and whipped cream was not too sweet – just enough to be considered dessert. I’m a huge fan of coconut so this was a special treat for me.


Service was impeccable and I really loved the way our waiter interacted with our table. Both our waiter and busboy were very attentive and we felt like we were treated with the utmost service. I highly recommend Orchids – whether it’s for a celebratory meal or just a night out. The ambiance and view cannot be beat.

Hawaii Edition Pt. 1: Monkeypod

When it came time to decide where to go for our annual vacation, I immediately knew I wanted to go to Hawaii again. I loved our first two times there and couldn’t wait to go back to tackle my To-Do list. My cousin also had just brought a house so we wanted to visit her as well. It seemed like the perfect decision! Although I had planned dinner for the days we’d be staying at the Hilton Hawaiian Village, I left the days we’d be spending with my cousin and her husband to her. She’s been there for about five years now so she definitely knew best on all the good places to eat.

The day we landed in Honolulu, she had made Happy Hour reservations for Monkeypod, located in Ko Olina. Monkeypod, which specializes in serving dishes made from local, organic and sustainable ingredients, runs their Happy Hour every day from 3:00-5:00 and then again at 9:00 – 11:00. All appetizers are 50% off, all pizzas are $9 and draft beers are discounted. Definitely make reservations if you’re interested in dining during Happy Hour because it was packed when we arrived.

We decided on appetizers to share and then entrees. We sampled the Lobster Deviled Eggs ($14.95 regular price), which feature Big Island lobster and Mikilua Farms organic, free-range eggs. The deviled eggs are okay – I didn’t think they were quite vinegary enough! It also came in an awkward amount for the table – we had five people but the dish only came with four.


The Pumpkin Patch Ravioli ($13.95, regular price) was the highlight of the night, in my opinion. The ravioli is made with a Kiawe-roasted squash and goat cheese filling and topped with organic spinach, toasted, walnut sage, and pesto. The filling was so smooth and flavorful – I think next time I’ll order this appetizer as my entrée. We also split the Hamakua Wild Mushroom & Truffle Pizza ($18.95, regular price), which is a white sauce pizza topped with wild mushroom, truffle, parmesan and fresh thyme. The pizza was a really good size to share – we all ended up with one slice to try. It’s also a very good size for an individual pizza if a pizza is all you want. The truffle was super fragrant and meshed well with the wild mushroom and white sauce.


Our last appetizer was the Garlic Truffle Fries ($9.95, regular price), which feature fresh French fries topped with parmesan cheese and served with whole grain mustard aioli and homemade ketchup. The fries were very tasty and piping hot. I really liked the mustard aioli because it had a bit of a kick without being spicy.


For my entrée, I had the Kale and Wild Mushroom Gnocchi ($21.95). The dish features homemade gnocchi topped with Ma’o Farm organic kale, Hamakua Wild Mushrooms, tomato coulis and goat cheese. This was one of the best gnocchi dishes I have ever had – the gnocchi was light and pillowy. It practically melted in my mouth and tasted so good with the kale and goat cheese mixture. I highly recommend this dish.


We were all so full after all the appetizers and entrees and that we couldn’t fit dessert. Next time, I’ll save a little room to try out their dessert menu. Service was quick and efficient – definitely on point considering it was Happy Hour. I must return for those pumpkin raviolis!


The Boyfriend and I have been going to Smorgasburg for a few years now – we often make our annual trek to Williamsburg in June. This year, we opted to go early in May to try to beat the heat – and the crowd! We arrived around 12pm and the fair was still relatively empty. All the stands were already open so we strolled around and stopped when we found something that caught our eye.

The first stand that caught our attention was Rise & Swine, which serves breakfast bacon sandwiches. Rise & Swine cures, smokes and cooks bacon made exclusively from Heritage breed Pigs. We picked their Bacon, Egg and Cheese ($8.00) sandwich served on an English muffin. The sandwich comes with a fried egg, caramelized onions, cheddar cheese and jerk bacon. The bacon was really tasty (when is bacon not tasty??) and the onions and cheese really added a lot of flavor. But beware! The fried egg has a very gooey yoke that bursts the moment you bite into the sandwich!


Our second stop was Big Mozz, which serves up freshly made mozzarella that’s craft on site! You can even stand by and watch as they stretch and roll the mozzarella balls! We opted for the Mozzarella Bomb ($7.00), a ball of mozzarella cheese injected with pesto and served over greens. This was one of my favorites of the day – the pesto was very flavorful and tasted amazing when mixed with the super fresh mozzarella and greens. I highly recommend a stop at Big Mozz!



Our third stop was at an old favorite, the Lumpia Shack. We had their signature pork lumpias, which were crunchy and crispy. They’re a more refined version of the traditional Filipino lumpia, which is crunchier and probably 10x oilier! We’re not partial to either – a good lumpia is a good lumpia!


Our fourth stop was Carnal – we had not planned to stop but the smell got to us. We walked a few feet within the stand and could already smell the delicious grill! Today, Carnal was serving up Beef Short Ribs ($13.00) topped with bone marrow, spring onion and black pepper. The price tag is a bit steep but the ribs are divine! They’re very moist and tender – basically falling off the bone with each bite. The bone marrow and spring onion topping is so flavorful and buttery. It’s a messy dish but it’s a damn good one.

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Our fifth stop was Rai Rai Ken, who was serving just one dish that day – cold Unagi Mazemen ($9.00) with barbeque eel, cucumber, shredded omelet, onion and Sichuan pepper. They use a tiny blow torch to heat the barbeque eel on site so it’s really cool to watch. The mazemen is really refreshing on a hot day and super tasty. The ramen noodles were cooked to a perfect al dente and each bite had a nice bounce to it. There’s an option to add a scoop of guacamole for $2 – we weren’t adventurous enough for this but we heard good things from the others that ordered it.

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Our last official stop was Home Frite, who was selling Belgian fries – Pomme Frites style. The line was longer than the Ramen Burger line and we were seeing numerous people walking around the lot with them so we had to try it. There’s only one size so it’s definitely something to share between 2-4 people. We opted for the Truffle Fries ($8.00) with the Truffleist Truffle Oil, parmesan cheese, and lemon garlic aioli for dipping. The fries were good and the dipping sauce was even better! The fries come out pretty quickly so the line does go by fast.


We didn’t really get dessert at the fair but we did have a lot of beverages. Standouts included the oldie-but-goodie Kelvin Natural Slush (Arnold Palmer base with cherry flavor is surprisingly good!), POG (passo-orange-guava juice) from East Coast Poke, and the iced teas from Bellocq Tea Atelier. Their teas are always super refreshing and very light on the palate! There were quite a few vendors that I would’ve loved to try out – if I had more stomach space. I think I’ll make a repeat trip this year – stay tuned!

Egg Shop

We were meeting up with some college friends for drinks and dinner but I was completely stumped on where to eat. A friend suggested Egg Shop, located in Nolita, just a few blocks shy of both Soho and Chinatown. A quick look at the menu showed promising options so we decided on it. We arrived around 7:30 on a Monday night and was seated right away.

We decided to split appetizers to start since none of us could figure out what to get for our entrees! The entire menu looked so good! We started off with their Golden Bucket ($16.00), which is fried chicken with hot honey, fresh herbs and sea salt. I really, really liked the chicken! The outside was crunchy while the meat was juicy. I also liked the hot honey because it was sweet and had a kick at the same time. IMG_7430

We also split two orders of the Maple Sausage Sliders ($11.00) since each order only came with two. The Maple Sausage Slider featured a housemade sausage patty with Vermont maple syrup with a fried quail egg on top. They had me at the fried quail egg! The sausage was a bit messy to eat because of the runny quail egg yoke but it was pretty flavorful – with a bit of a kick as well.


For my entree, I went with the Eggshop B.E.C. ($10.00), which features a broke yoke, Shelburne Cheddar Cheese, black forest bacon, and tomato jam on a panini roll. The first thing that caught my eye was the leaky yoke – I absolutely love a broken egg yoke. I love it when it leaks into the bun of the bread and softens it up. This sandwich was really good – the bacon was thick and flavorful and the tomato jam was a more refined version of your standard ketchup. I wish I could eat this for breakfast everyday!


We also split a side of fries ($5.00), which comes with Sohha yogurt and sweet chili sauce for dipping. We barely touched the sweet chili sauce cause the Sohha yogurt was the better of the two. For those of you unfamiliar with Sohha, it’s a Mediterranean, savory yogurt that’s located in Chelsea Market. It’s literally the best dipping sauce ever because it’s creamy and savory, which compliments the salty fries.


For dessert, a friend and I split the French Toast ($9.00), which features french toast soaked in Vermont maple syrup and Ronny Brook Chocolate Cream. It’s topped with fresh fruit – in our case, it was blueberries and apple slices. The french toast was good but the best part was the sweet chocolate cream – it tasted so good!


Service was attentive throughout and our waitress was very nice. I would definitely recommend either coming really early or really late because around 8:00 – 9:00PM, the restaurant was packed! By the time we left around 10:00, it was only half full. And yes – they let us sit there for almost 3 hours!


I first stumbled onto Bohemian a few years ago while trying to find somewhere to take the Boyfriend for his 21st birthday. Bohemian, nestled in the back of a Japanese butcher shop in Noho, is one of the most exclusive restaurants in NYC. It might actually be harder to get a reservation at Bohemian than it is at some of NYC’s 2-3 Michelin starred restaurants! Their number isn’t listed anywhere online and their website doesn’t offer much help either. You have to either know someone who has eaten there before or email them with your reasons why they should let you have their number.

I emailed them with a plea to allow us to celebrate this special occasion but I ultimately settled on Sakagura (aka the best Salmon-Ikura Don ever!). The number remained in my email inbox flagged for the next few years. For our 5 Year Anniversary this year, I decided to dust out the number and give them a call. I called exactly one month from the date and was given the option of a 6:30pm or 8:30pm seating. I opted for the 6:30pm.

We were seated right away and left with their menu and drinks list. We both already knew that we would be getting their Tasting Menu ($58.00), which consists of basically 6 courses. For drinks, we both ordered a Sapparo Premium on draft ($6.00). This gave us plenty of time to look over the dining room, which was pretty small. There were only two tables for 4 and four tables for 2 – a super intimate setting.


Our first course was the Farmer’s Fresh Vegetable Fondue, which featured an assortment of vegetables on ice with a small fondue kept warm by a candle. The vegetables were very fresh and many of them had a firm crunch. The fondue was the highlight of the course – it tasted a bit like caesar salad dressing but with a hint of cheese. I’m not normally a huge fan of raw carrots but I gobbled them up!


Our second course is their famous Uni Croquette. The name is a bit misleading because it’s uni on top of a mushroom croquette. The outside of the croquette was crisp and thin – not soggy or oily at all. I particularly liked the mushroom filling because it was very smooth and creamy. The uni was a generous serving and made each mouthful even more creamy.


The next course was the Washu Beef Short Rib Sashimi, served on a plate on top of ice with soy sauce, a dash of wasabi, Japanese pickled radish and soy sauce marinated garlic. The garlic gave each bite a kick, which was needed since the beef didn’t have much taste otherwise. They call it a sashimi, but I believe the beef is lightly seared on the outside.


Our fourth course was the “entree” section of the meal – the Pan-Roasted Branzino. The branzino is served on a cast-iron skillet with a variety of roasted sides- zucchini, brussels sprouts, mini potatoes, cauliflower and an mushrooms. All the sides were very good and paired well with the fish. THe branzino was very well seasoned and cooked to perfection – the meat was so tender and soft. The skin was also very well seasoned. The only gripe was that we had to debone the fish – I’m usually a pro at this but at this point they had turned down the lights for ambiance so it was a bit hard to see.


The fifth course is your choice between a Sashimi Rice Bowl with Tosa-zu jelly or Washugyu Mini Burger. I ordered the Washugyu Mini Burger and the Boyfriend ordered the Sashimi Rice Bowl but we ended up splitting the two so we could try more things. I really enjoyed the Washugyu Mini Burger – it was cooked to a perfect medium-rare and had so much flavor. The Sashimi Rice Bowl was nice as well – the Tosa-zu jelly was sweet, sour and vinegary. It definitely opened up the palate!



Being silly and naive, we thought we wouldn’t be full from the tasting menu and ordered a side of sweet potato. We were so wrong! While the sweet potato was very good (it was sweet and caramelized), we were way too full after the branzino to even finish the potatoes!


Our tasting menu ended with a small bowl of Yuzu Panna Cotta. The panna cotta was perfect – light and airy. You don’t notice it during your first bite but as you ate more, you realize that there are tiny bits of yuzu inside the panna cotta! The layer of yuzu jelly on the top gave the panna cotta a tart flavor. It was one of the best panna cotta’s that I have ever eaten!


Service was attentive without being overbearing. Our dishes came in a timely manner and we were in and out within the seating time requirements (when I made the reservation, we were told that we would have the table from 6:30-8:30pm). I want to say that it’s all hype about Bohemian, but it’s not. They serve legitimately good food in a great environment. I liked the exclusivity and the intimateness of the dining experience. Now that I’m in the system, I can’t wait to come back!!


The Boyfriend and I have a tradition of trying to out-do each other in picking restaurants for each other’s birthday meals. Last year, he took me to Gotham Bar and Grill. I, in response, took him to Ai Fiori. This year, he decided to up the game and treat me to the pinnacle of the Altamarea Group – Marea.
I have been looking forward to this meal since the reservations were made. This would be my first Michelin two-star restaurant! We’ve been following the Altamarea Group for a little around two years now – ever since the Boyfriend had Marea for his graduation dinner. He didn’t do the prix fixe though, so this would be a first-time for the both of us.
We arrived on time for our 6pm reservation. We checked our coats and were led to a two-seater near the windows. Our waiter came by with menus and the wine list, which was quite extensive. Over thirty pages long! While we perused the menu, a secondary server dropped off the amuse bouche – fish and eggplant paste on top of a wheat cracker. You know you’re in for a treat when even the amuse bouche is delicious!
We both decided to do the prix fixe at $99.00 for four courses. You get your choice of a crudo, ostriche (oysters), or antipasto. Then you choose a half-portion of any of their pasta dishes, which is followed up a pesce (fish) or carne (meat) entree. The prix fixe is completed with a dessert off their dessert menu.
After stalking Yelp photos for a few days, I insisted we order the Ricci ($18.00) to split. It’s not part of the prix fixe options, but it’s a definite must try. Each order comes with two pieces of crostini with sea urchin. The sea urchin is topped with a slice of lardo and then toasted for no more than 15 seconds to melt the lardo. Although it is pricey, these babies are a tiny piece of heaven. The sea urchin is so creamy and the lardo is so fatty!
I opted for the Astice, or Nova Scotia lobster with burrata, eggplant al funghetto and basil. There’s a $7.00 supplement to the prix fixe and it is indeed worth it. The burrata is so creamy and mixes so well with the lobster. Burrata is usually pretty bland in taste, which is why it brought out the saltiness and sweetness of the lobster. They complimented each other so well!
The Boyfriend went with the Polipo, or grilled octopus with smoked potatoes, radish, pickled red onions, chilies and tonnato. The octopus was so good! It was flavorful and chewy without being stringy. If you’re looking for more flavor, than the octopus is the one for you!
For my pasta, I opted for their famous Fusilli with red wine braised octopus and bone marrow. I watched Andrew Zimmern cook this dish on Bizarre Foods and was so impressed. First, the braised octopus is slightly grilled. Then it’s cooked in red wine and tomato sauce. Seconds later, the fusilli, which is hand-rolled everyday, is added in. The bone marrow is added in as close to finish as possible so that it’s slightly melty, but not completely so. Finally, they top the dish off with spicy bread crumbs. This is all done in less than two minutes! I can’t even begin to describe how good this pasta is – there was so much flavor and the slightly melted bone marrow was so creamy. Every bite was like a tickle to the tastebuds.
The Boyfriend went with the also quite famous, Strozzapreti with lump jumbo crab, sea urchin and basil. I quite liked his pasta because it was on the lighter side and tasted like summer. It was just so fragrant and light!
For his entree, he decided on the Branzino, which is wild stripped bass with garbanzo, prosciutto, spring onion and fennel bagna cauda. I loved it. It went along very well with his pasta choice because this dish was equally as light! Everything was super fresh and easy on the palate.
My entree choice was the Capesante, or seared sea scallops with crispy potato, spinach and mushroom cream. I’m a sucker for mushroom cream so this was a no brainer for me. The scallops were pretty darn big – and this was post-cooking! The portion size was very generous. I had four very big scallops on my plate, along with all the sides. The scallops were perfectly seared and tasted very good with a dip of the mushroom cream. Don’t underestimate this dish – it’s actually very filling!
After our dishes were cleared away, our waiter came by with the dessert menus. This was an adventure all on it’s own – neither of us could decide on what to order! I finally decided on the Crostata di Cioccolato, which is dark chocolate ganache with marsala and hazelnut gelato. First off, the gelato is delish! Second, this dessert tasted like a dark chocolate Ferrero Rocher. There was a crunch on the bottom that’s reminiscent of the shell of a Ferrero Rocher chocolate.
The Boyfriend went with the Budino al Limone, which is lemon pudding torta with honey and blackberry fennel sorbetto. I actually ended up like his dessert more because I felt like I was eating frozen lemon pudding, which I absolutely love. I also liked the crunchy bit on the top – really helped make it feel like a tart.
A few moments after our desserts came, our waiter stopped by with an complimentary order of their Bombolini, or espresso doughnuts with lemon ricotta dip and plum sauce, with a candle and a chocolate plate saying “Happy Birthday”. I had mentioned in my OpenTable reservation that it was a birthday celebration but didn’t think they remembered. But our waiter did! The espresso doughnuts were so good!! They were warm and soft on the inside and tasted amazing with dipping sauces.
The service was great – our water glasses were consistently filled once it hit the half-empty mark. It was iced water too – nothing bothers me more than cold water without ice! Our waiter and the busboys would stop by to pick up dishes and present new cutlery but we weren’t consistently hounded. I felt like we were able to have a nice and quiet dinner together without people hovering over us. This is the perfect amount of service – plus our waiter remembered it was my birthday! Extra points! Another plus point? Free muffins for the ladies compliments of the pastry chef! I ended up getting two since both the hostess and the coat check attendant gave me one.
All-in-all, I had a truly lovely meal at Marea. The food was great and the service was on point. The cocktails were good too – nice and strong. I recommend doing the prix fixe if it’s your first time, because you really do get to try a little bit of each part of the menu. Next time though, I’d forgo the prix fixe and just get a full portion of the Fusilli instead of an entree. It’s just THAT good!