I walk by Bocca at least once a week on my way to the Starbucks that’s down the block. It’s hard not to notice them – they have outdoor-sidewalk seating and a sign that advertises $9 lunch specials everyday. I filed that information in the back of my head for future use – perhaps I might step in for a quick lunch. The information came in handy when my coworker told me it was my turn to pick a place for lunch.
I quickly made reservations on OpenTable (I’ve been trying to stack points) and we were on our way. We were seated immediately upon arrival. Quick tip: for lunch you don’t really need reservations. There were several tables occupied – most men in suits having a business lunch. It wasn’t too loud in the restaurant and they knew to sit parties at least a table away from each other since they weren’t that busy anyways.
We both decided to go with their $9 lunch special – the pasta dishes sounded amazing. I went with their Pappardelle Al Ragú Di Agnello In Bianco, which featured house-made mint pasta tossed with white wine braised lamb shank and topped with fresh ricotta. The pasta was cooked perfectly – al dente – and had so much bounce in each bite. The lamb was very tender and almost melted in my mouth. The ricotta added a cheesey flavor to the dish that wasn’t too overpowering. The white wine based lamb sauce was definitely enough to bring a kick to the dish.
We decided not to go for dessert since each one was more expensive than our lunch specials, which I didn’t really appreciate. They did bring out some very warm and crunchy bread with marinara sauce while we waited for our entrees, which was a nice touch. Our service wasn’t anything to write home about but it wasn’t bad either. Overall, I liked my lunch at Bocca and would definitely return for their lunch special if I’m in the area.