Cookiesandnoodles here, taking a nice break from blogging to introduce a guest blogger, my good friend, Nancy Chen! Check out her food adventure!
The winds were light, the sun was high, and where was I? Soaking up the delightful spring weather at Smorgasburg, of course!
A popular food flea market nestled right by the East River in Williamsburg, Brooklyn, Smorgasburg returned for its second year on Saturday, April 7th with a slew of food vendors, hoping to impress the palettes of native Brooklynites and tourists alike with their creative menus. This particular Brooklynite was certainly impressed.
As I walked around the market on opening day with a friend, I was determined to take one spin around to see all the vendors before buying anything so I could stay below my $20 cap on spending (read: broke college student). With more than 50+ vendors set up for business, this proved to be a difficult task. From elaborate cemitas (10-layer Mexican sandwiches) to cleverly named sweets (e.g. S’more Bakery’s S’morgasm), the options were incredibly alluring.
Before succumbing to my growling stomach, I did note that this year’s food market had a greater diversity in the cuisines represented by the vendors. You could see everything from Korean kimchi to Indian paranthas, but even better—Asian cuisine was exceptionally prevalent. Asian fusion hot dogs, classic noodles dishes, and thai tea flavored soymilk were just a few of the specialties being served up.
I really enjoyed seeing the diversity of our city reflected in the choice of vendors this year and think it’s a great path to embark on for future food markets in Brooklyn or the surrounding boroughs. What tells the story of NYC better than the amazing variety of cuisines you can find here? Smorgasburg is a great visit for foodies as well as for those looking to try new things because it offers the variety in cuisines in addition to twists on American staples (e.g. s’mores, donuts, pizza, ribs, etc.).
Now, here’s a look at my meal choice for the afternoon.
I started off with a Thai Tea flavored soymilk from Soy Hound , which was delicious as a chilled drink. My friend bought the Matcha Green Tea, which was actually better than the Thai Tea but that’s just a matter of taste preference. The owners hand squeeze the soymilk using soybeans, raw sugar, and honey in Queens and it looks like a promising alternative for the lactose intolerant out there.
Then, I bought an $8 Lamb burger from Landhaus, which looked and smelled amazing but after eating it, I wouldn’t say it was the best lamb I’d ever had. It was good, but I’d recommend being more daring with your choice and try some of the more interesting concoctions available.
Dessert was definitely the most satisfying end to my trip, as I opted for the ingeniously named S’morgasm from the S’more Bakery. Best overpriced s’more I’d ever bought at $3. The chocolate oozed out and mixed perfectly with the fluffy marshmallow as I took my first bite. As you can tell, I didn’t even bother to stop and take a clearer picture.
Been to Smorgasburg or other food flea markets before? I’d love to hear about some of the great food you’ve discovered. Feel free to leave a comment below and recommend some new food establishments to explore.