We were meeting up with some college friends for drinks and dinner but I was completely stumped on where to eat. A friend suggested Egg Shop, located in Nolita, just a few blocks shy of both Soho and Chinatown. A quick look at the menu showed promising options so we decided on it. We arrived around 7:30 on a Monday night and was seated right away.
We decided to split appetizers to start since none of us could figure out what to get for our entrees! The entire menu looked so good! We started off with their Golden Bucket ($16.00), which is fried chicken with hot honey, fresh herbs and sea salt. I really, really liked the chicken! The outside was crunchy while the meat was juicy. I also liked the hot honey because it was sweet and had a kick at the same time.
We also split two orders of the Maple Sausage Sliders ($11.00) since each order only came with two. The Maple Sausage Slider featured a housemade sausage patty with Vermont maple syrup with a fried quail egg on top. They had me at the fried quail egg! The sausage was a bit messy to eat because of the runny quail egg yoke but it was pretty flavorful – with a bit of a kick as well.
For my entree, I went with the Eggshop B.E.C. ($10.00), which features a broke yoke, Shelburne Cheddar Cheese, black forest bacon, and tomato jam on a panini roll. The first thing that caught my eye was the leaky yoke – I absolutely love a broken egg yoke. I love it when it leaks into the bun of the bread and softens it up. This sandwich was really good – the bacon was thick and flavorful and the tomato jam was a more refined version of your standard ketchup. I wish I could eat this for breakfast everyday!
We also split a side of fries ($5.00), which comes with Sohha yogurt and sweet chili sauce for dipping. We barely touched the sweet chili sauce cause the Sohha yogurt was the better of the two. For those of you unfamiliar with Sohha, it’s a Mediterranean, savory yogurt that’s located in Chelsea Market. It’s literally the best dipping sauce ever because it’s creamy and savory, which compliments the salty fries.
For dessert, a friend and I split the French Toast ($9.00), which features french toast soaked in Vermont maple syrup and Ronny Brook Chocolate Cream. It’s topped with fresh fruit – in our case, it was blueberries and apple slices. The french toast was good but the best part was the sweet chocolate cream – it tasted so good!
Service was attentive throughout and our waitress was very nice. I would definitely recommend either coming really early or really late because around 8:00 – 9:00PM, the restaurant was packed! By the time we left around 10:00, it was only half full. And yes – they let us sit there for almost 3 hours!