I was a huge fan of Miller’s, so when I found out that they’ve been replaced by a new Filipino-French restaurant, I knew I had to try them out. Manila Social Club, located on the corner of Hope Street in Williamsburg, serves brunch on Saturday and Sunday from 11am – 4pm. We arrived right in the middle of brunch time and wait about 15 minutes before we snagged two seats by the bar.
The menu is small, but varied and they’re currently only serving coffee and mocktails. The mocktails all sounded super delicious, but as we were catching a movie right after, I didn’t want to drink too much! Once you order, they bring over complimentary biscuits with ube spread. The ube spread was so good! It was sweet and buttery and spread so evenly on my biscuit. I’m not usually a fan of biscuits, but I gobbled them right up.
We started with an order of the Lumpia Shanghai ($8.00) to share. Lumpia is sort of a Filipino egg roll of an assortment of goodies wrapped inside. These came with longaniza, or a type of Spanish sausage similar to chorizo. The lumpia were perfectly bite-sized and tasted amazing with the dipping sauces.
We also ordered a side of Spam Fries ($7.00) to nibble on while we waited for our appetizers. I’m convinced these “fries” aren’t made with real Spam because it wasn’t overly salty or had the processed texture known to Spam. Regardless, they were very tasty – not too salty at all.
For my entrée, I had the Mango Soufflé Pancakes ($14.00) with Ube Ice Cream. They offer this dish with syrup, but you don’t even really need it because the ube ice cream is more than enough. The pancakes are very moist and soft – when smeared with the cold ube ice cream, it almost melts in your mouth. I really like how there are little mango chunks in the pancake.
The Boyfriend had the Meat & Eggs ($14.00), which features garlic fried rice, pea shoot + radish salad, two eggs any style, and a meat of your choice. He picked the Longaniza, since it’s a bit harder to get that elsewhere. The longaniza had a hint of spice, but wasn’t overpowering. It paired very well with the garlic rice. The Boyfriend was already full from our appetizers but he finished his entire dish!
I think there was a mix up with the orders and our entrée orders didn’t get processed until much later in our time at the restaurant. The manager comp-ed our appetizers since we waited 20-30 minutes for our entrées. They didn’t have to, but it was a really nice gesture and showed how well-versed they are in customer service. I really appreciated that they proactively did that without any further prompting from us besides a casual inquiry on our food. I highly recommend Manila Social Club – be sure to try anything with Ube!