La Sirene is another one of those long-time bookmarked restaurants on my list. It’s affordable, in an easily accessible location, and is BYOB (with a corkage fee). When my coworker suggested Restaurant Week Lunch at La Sirene, I quickly hopped on OpenTable to reserve us a spot.
When we arrived at 12:30PM for our reservation, the restaurant was packed. Almost all the tables were full. We were seated in a table-for-two and given menus to look over. We took this time to sneakily look at our neighbor’s dishes to help us make our final decisions – we’re both visual eaters.
Since it was so cold outside and neither of the salads looked appealing (too cold to eat something cold!), we both opted for the French Onion Soup with roasted bread with Swiss au gratin. It’s a different take on your typical French onion soup since the cheese was on the bread instead of the soup. The soup itself was excellent and tasted great soaked up with the bread. I just wish there was more cheese!
I opted for the Gnocchis A la Parisienne, or gnocchi in a truffle white sauce with Swiss au gratin. It’s basically a French mac and cheese with Swiss cheese and truffle sauce. When the dish was served, it was still bubbling – so definitely be careful! It’s super hot! The gnocchi was really good – they were soft and pillowy. It really hit the spot on such a cold day.
My coworker had the Steak Tartare, which they grind themselves in-house. I had a few bites of it and enjoyed it. It was perfectly spiced and flavored. Highly recommended if you’re in the mood for a good steak tartare!
For dessert, La Sirene served up a mini selection of their house desserts – Banana Brulee, Choux Chantilly, and sherbet of the day. My favorite of the bunch was the Choux Chantilly, which was a light choux puff pastry with whipped cream. The puff pastry was soft with a bit of a crunch and the whipped cream was light and airy. The Banana Brulee was interesting take on a classic crème brulee, using banana pudding instead.
Service was hectic, to say the least. There were two waiters in my section and they seemed a bit frazzled. I don’t know if they numbered the tables wrong or what, but the table next to us got all three-courses wrong. Several other tables also received late or wrong orders – we almost got two rounds of dessert! Perhaps we had just caught them on an off day? Regardless, the food was solid and I’d definitely come back if I’m in the mood for some delicious French.