Fiat Cafe

Fiat Cafe, located in Nolita, is a small little restaurant that’s easily overlooked if you’re not on the lookout for it. But the service and the food is definitely not easy to forget once you’ve had it. We arrived at around 11am and we were seated right away. The storefront is pretty small though so every table is a bit of a squeeze. We were given menus to look over and we definitely took our time because everything sounded so god!

We finally decided on the Prosciutto di Parma and Mozzarella ($6.50) to share. It’s a very atypical dish to order for a mid-morning meal but I never say no to mozzarella and prosciutto. The dish was drizzled with olive oil and a dash of black pepper – just the way I like it. Both the mozzarella and prosciutto were very fresh and really solved my mozz cravings!


I went with the Poached Eggs with Gravlox Salmon ($7.00), which was served on top of toasted English muffins and topped with hollandaise sauce. It also comes with a side salad with balsamic vinaigrette, which was very refreshing. At the $7.00 price tag, this was the cheapest Eggs Norwegian I have ever had. The taste definitely did not seem like it was only $7.00 either! The eggs were poached perfectly and there was definitely enough lox to go around.


The Boyfriend went with a BLT on Ciabatta bread ($8.00), which also comes with a side salad. The BLT was very good – just the right amount of mayo on the ciabatta, which was warm and crunchy. I also love how they didn’t skimp on the bacon.


The service was attentive and our waitress was super nice. She was very friendly and was very accommodating to all customers in the restaurant. I’m actually thinking about returning next week for some French Toast!

Taverna Kyclades

Ever since a friend of ours brought us to a restaurant that served traditional Greek food, we’ve been having constant cravings. And we’re not even craving the typical Greek dishes like souvlaki and pita. We’ve been craving the goodies like grilled octopus and lamb chops! So on a plan-less Friday night, we did a quick Yelp search and headed over to Taverna Kyclades in the East Village to try to satisfy our Greek food cravings!

We arrived around 6:30pm and was seated right away. The dining room was about half full so it was a tad noisy. No big issue but we did have to lean in a bit to hear each other. We were given menus to look over and offered tap water almost immediately after sitting down. We spent a few minutes with our menus before asking our waiter for a bit of advice on ordering. And I have to say he was spot on with his recommendations!

To start, we ordered their Traditional Greek Salad ($8.95), which had a small amount of romaine lettuce, large tomatoes, small cucumbers, olives, onions and a huge slab of feta cheese. Our waiter told us that a small portion is more than enough for two people and we’re glad we listened to him. The small portion is more than enough for two people to share! The feta was amazing, the veggies were fresh and I absolutely love that they use tiny cucumbers! I’ve always thought that large cucumbers were troublesome to eat and whenever I make salads, I also use smaller ones.


While we were making our way through our salad, the Charcoal Grilled Octopus ($17.95) arrived. Our waiter cut our octopus up for us, which I thought was nice. Everything was in bite-sized pieces for our pleasure! The octopus was fantastic! I think I’ve had better before – but it was really satisfying. The octopus was fresh and I love how simple the dish is – lemon, olive oil, salt and pepper. You can really taste the octopus this way without a heavy sauce to cover it.


Next up was our entree choice. We opted to share the Galeos, or Fried Baby Shark ($15.95). They offer the dish grilled or fried so we asked our waiter for his recommendation. He told us that he wanted to say grilled since it’s healthier but the fried is definitely tastier. We listened to his advice and went with the fried and boy was it good! Neither of us have had shark before so this was a new experience for both of us. It was surprisingly good – each piece has a large bone in the middle but otherwise it was very easy to eat. The meat was tender and very soft. It tasted amazing with the garlic dip on the side!


Each entree comes with a side of your choice between rice, fries, lemon potatoes and horta. We went with the lemon potatoes and they were so good! I think these are the best lemon potatoes I’ve ever had in my life – the potatoes were warm and had just the right amount of lemon flavor. It wasn’t too overpowering and had just the perfect tart taste.


After our dishes were cleared away, our waiter presented us with a complimentary dessert! It was a generous portion of a type of custard wrapped in phyllo dough. It was very tasty and just the perfect finish to a very savory meal. I especially loved the custard part!


I thoroughly enjoyed my meal at Taverna. Everything tasted super fresh and I loved that besides the fried shark, everything was light and refreshing. Our waiter was attentive and gave such spot-on advice. And the complimentary dessert didn’t hurt either! I can’t wait to be back to have more octopus and maybe try the lamb chops next time!

Little Sheep Mongolian Hot Pot

The Boyfriend and I recently discovered the gigantic H-Mart in Edison, New Jersey, which is literally less than 30 minutes away from his house. Along with it, we also discovered the huge Picnic Garden and Little Sheep Mongolian Hot Pot. He’s been to Little Sheep before in Queens but this was the first time I would hotpot in a restaurant with only one big pot in the middle. All the other places I’ve been to gave each person their own individual pots.

We arrived around 6:00pm and still had to wait a bit. By the time we left, there was a crowd of people waiting outside to be seated. By the time we finished our shopping at H-Mart at round 9:00pm, there was still a huge crowd of people waiting to be seated. They’re super popular!

We opted for a split yin-yang pot, which means you get half spicy and half non-spicy. If you get two pots for a bigger table, it’s the same exact price since they charge per person for the soup.


We ordered a variety of items to try – I especially like that you can order half orders of items. First up was the beef slices, which we got a full order of. The beef was very tender and cooked quickly. No sign of any freezer burnΒ or frost on the beef!


We also tried the lamb slices, which were amazing! The lamb didn’t taste gamey at all and cooked very well in the soup.


My favorite meat of the night was definitely the pork belly. I had never had pork belly in hot pot before so it was another new experience for me. I’m in love with it now! The pork belly is fatty and becomes so soft after you boil it in the soup.


We also ordered a variety of smaller side dishes:

  • Fish balls
  • Fish balls with cod roe on the inside
  • Fish filets
  • Headless shrimp
  • Mussels
  • Tofu platter
  • Goose intestines


We also ordered a bunch of other side dishes to share:

  • Bamboo shoots
  • White carrots
  • Real meatballs
  • Wontons
  • Mushrooms
  • Napa Cabbage
  • Chicken


I really liked that they brought over a serving stand to put our smaller side dishes on instead of crowding us at the table with all the dishes. We were able to eat leisurely, without having to worry about hurrying and clearing up our table for the next round of dishes!

The food was absolutely delicious and super fresh. Nothing tasted bad and a lot of things tasted great. I particularly loved the fish balls with the cod roe on the inside – it’s like having a surprise with every bite! The pork belly was phenomenal and I could eat a whole order by myself!

If you check in on Facebook, Instagram or Yelp you can get a free ice cream – flavor is your choice. The ice cream here is pretty good – again, no signs of freezer burn. I can’t wait to come back to try out the other items on their extensive menu!