Smorgasburg

In the years past, I’ve always made my annual Smorgasburg visit in early May – to beat the heat and the crowds. This year, since I was waiting for my cousin and his niece, we didn’t end up going until mid-June. If you’re going anytime during the summer months of late-June, July, or August, be sure to wear a lot of sunscreen and go early! In the earlier months of April and May, it doesn’t begin to get crowded until closer to 1:30/2:00. But in the summer, you definitely need to go at 11:00am to beat the crowds and the lines!

We walked around a little bit before I settled on what I wanted to try. My first order of business was Big Mozz Sticks for their fresh, made-to-order mozzarella sticks (4 long sticks for $8.00). Last year at Smorgasburg, Big Mozz was serving these delicious freshly made mozzarella bombs with pesto on the inside. Their new product this year did not disappoint at all. The mozzarella was gooey and cheesy and the mozz sticks just felt fresh and light – nothing like pizzerias at all.

IMG_3235IMG_3236

My second order of business was to finally try the chicken wings at Dan & John’s Wings, which has been a Smorgasburg regular for years now. I ordered their boneless wings (5 pieces for $8.00) with mild sauce since I’m not a huge spice person. The wings were crispy on the outside and juicy on the inside – a perfect combination.

IMG_3237IMG_3238

To combat the growing heat, I had one of my two usual drink vendors – Brooklyn Soda Works (my other being Kelvin Slush). I’ve had their blueberry soda before so this time I opted to try the Cherry Vanilla ($5.00), which was delightful. It kind of tasted like if you mashed a Cherry Coke and a Vanilla Coke together, which is awesome because they’re my two favorite flavors of soda.

IMG_3244

After we finished chowing down on the savory goodies, we moved onto the dessert portion of our trip. First up, gai dan jai, or egg waffles. Gai dan jai is a childhood staple for many Chinese kids, myself included. Back when I was younger, they used to be everywhere in Chinatown. Now there’s probably one stand on Canal Street and my favorite little old man cart on Grand Street (he’s only there on odd days now). So when the egg waffle cone craze started, I was super excited! I’ve had Eggloo, so I knew I had to try Wowfulls. We had their Wowfulls Creation ($9.00), which features Matcha Green Tea Gai Dan Jai with white chocolate chips inside and your choice of vanilla ice cream or their crazy ice cream. It’s all topped with mocha, green tea Pocky, and a drizzle of your choice. We opted for the fruity pebbles dust. The end result is this crispy egg waffle with delicious ice cream in the middle. The mochi was soft and the waffle was perfectly made.

IMG_3234IMG_3247IMG_3248

I also made a pit stop at Baonanas before we left. Baonanas sells “light and fluffy puddings”, according to their banner. I do have to agree – the puddings are, indeed, very light a fluffy. I opted for the double scoop ($7.00), because it allowed me to pick two flavors. They let you try one and I opted to try their Lychee Rose flavor. It was pretty good – but I also wanted to try their banana, which is their signature and most popular. I felt that both were tasty – but the Lychee Rose was definitely lighter and less sweet.

IMG_3251IMG_3252

All in all, I think it was a very successful Smorgasburg visit. We’ll be back in September to give some of the other places a try – I especially want to try the new kids on the block – Jianbing Co. for their Shanghai-inspired street food.