I was looking for a new breakfast spot to try out when I stumbled on Buvette, located in the West Village. Buvette is a quaint little French restaurant that serves breakfast, lunch and dinner. It’s pretty hard to find if you’re not familiar with the West Village – both the Boyfriend and I actually went the wrong way twice!
We arrived around 11:15am and the Boyfriend ordered lunch while I ordered breakfast. I like that they offer the breakfast menu with the lunch menu so we can get both at the same time. I went with their most popular dish – Steamed Scrambled Eggs with Prosciutto ($12.00). They offer a smoked salmon option as well but I opted for the less traditional breakfast combo. The dish comes with the fluffiest eggs I have ever eaten and three slabs of bread drizzled with olive oil. The result is a build-your-own egg bruschetta dish that was pleasantly filling.
The Boyfriend with with the Steak Tartare ($16.00), which features chopped beef with capers and cornichons. The steak tartare was also served with toast. The tartare was very good – fresh and seasoned perfectly. I’m used to the beef being chopped a little more finely than the one here but it was still pretty good. The Boyfriend quickly gobbled up all the tartare and was left full but not too much.
The Boyfriend ordered an Americano with milk on the side while I ordered a Latte. Both were extremely good – the coffee was strong without being bitter. There’s seriously nothing better in the morning than a fresh cup of good coffee. The service was good – there was nothing amazing about it. The dishes did take a bit longer than usual to come – I’m chopping it up to the fact that their eggs are steamed and scrambled in an espresso pot. Overall, great dishes but a bit pricey for a normal breakfast.