Japan Round-up: Kyoto Edition

And here is where I segway into the Kyoto portion of my round-up! Our favorite meal was an accident. I had bookmarked Arashiyama-Yoshimura Restaurant, located right on the river in Arashiyama, a district in the western district of Kyoto, for their soba. When we arrived at the restaurant after an energetic walk up to see the snow monkeys at Arashiyama Monkey Park (which I highly recommend!), the wait was 2 hours. Discouraged, we realized that their tofu restaurant had only a 30 minute wait. It was probably the best accident of our entire trip. The tofu meal was astounding – the tofu was soft and fresh and the whole meal just felt clean and light. The ambiance is also very calm and soothing – we were seated right next to their little outdoor garden and we felt like we were dining in the countryside.

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Another Kyoto highlight is the food stalls leading up to Fushimi Inari Shrine, known for its beautiful orange/red torii gates. Each gate is a donation to the shrine and there are over a thousand to date.

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I had some of the best taiyaki from a food stand along the path to the shrine. While the owner of the stall was a bit cranky, his taiyaki was top-notch – probably because he refused to make more until he sold out his previous batch. It meant the wait time was a bit longer than your usual taiyaki stand, but it also meant delicious, super fresh taiyaki.

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If you explore the Gion area in Kyoto, you’re bound to notice that matcha soft-serve is a big thing. But what’s even better is matcha soft-serve with little cakes on the bottom! We stumbled onto this little store than specialized in omiyage specific to Kyoto – but they also sold soft-serve as well as certain cakes to eat on the spot. We opted for this delicious vanilla-matcha twist soft-serve on top of their matcha sponge cake. Divine! Perfect after a long hike through the streets leading up to Kiyomizu-Dera temple!

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The thing with Osaka and Kyoto is that everywhere you go, there will be so much good food to eat – especially in the areas surrounding the major attractions. Sometimes, I think the food stalls on the side of a temple is more appealing than the restaurants! Don’t be afraid to walk up to a stand and try something new – you won’t be disappointed!

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