Sugarfish NY

Sugarfish, a very popular sushi restaurant in LA, has finally landed in NYC! Sugarfish, opened by chef Kazunori Nozawa, prides itself on delivering the classic omakase experience without the traditional omakase price point. Sugarfish also features Chef Nozawa’s signature warm sushi rice, which is a new experience for those of us who are used to the more traditional sushi rice preparations.

In classic NYC-style, the wait times for Sugarfish have been insane. On any given day, for lunch and for dinner, the wait times can go up to 2.5 hours. I came in with a party of 3 on a random Tuesday afternoon and we were quoted a 1.5 hour wait. It was more or less about that time – but there is a waiting area upstairs where the restrooms are that they don’t really advertise.

Once seated, our waiter came over to explain their menu. They’re known for their three omakase menus: the Trust Me ($33), the Trust Me Lite ($23), and the Nozawa Trust Me ($45). Each menu has some of the same basic items, but the two more expensive menus feature a little more extra as the price point goes up. We opted for 2 Trust Me’s – to keep it simple. The “Daily Special” was Large Scallops, which we ended up ordering on the side to try.

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First up was the Organic Edamame, which was served chilled. I actually like chilled edamame since it’s not as mushy as warm edamame. This was a nice opening to our meal!

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Next up was the Tuna Sashimi, which came pre-marinated. I really enjoyed the dish – the sashimi was fresh and the marinate was tangy and sweet at the same time.

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The first two pieces of sushi to arrive was the Albacore and Salmon. The Albacore came pre-sauced, so we were advised not to dip it in sauce sauce. The Albacore practically melted in our mouths – it was so soft and moist. The Salmon, however, was my favorite piece. It’s perhaps because I’ve always been partial to salmon, but boy was it fresh and delicious!

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Our last two pieces of sushi to arrive was the Yellowtail and, since they ran out of Hirame that day, the Sea Bass. The Yellowtail was very tasty – but the highlight of the plate was the Sea Bass. I’ve never had Sea Bass sushi before so this was a real treat. It came pre-sauced with a spicy, tangy sauce that really helped highlight the freshness and clean-taste of the fish.

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Our first hand roll to arrive was the Toro Hand Roll. They recommend that all hand rolls be eaten as soon as they arrive since the warm rice will cause the seaweed to wilt. Definitely be sure to eat it as soon as it arrives because crisp seaweed really adds to the mouth-feel of the roll. The toro was tender and melts in your mouth.

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I thoroughly enjoyed the previous hand roll but was completely blown away by the Blue Crab Hand Roll! The blue crab was moist, fresh, and had just a hint of saltiness. This is definitely my favorite hand roll of the two.

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We finished our meal with our added order of Large Scallop ($7.00). The scallop was super sweet and very fresh – something that’s a common theme at Sugarfish. If you’re a fan of scallops, definitely get yourself an order!

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Service was attentive and sufficient. Due to the fact that all items are served as they are made, sometimes we all didn’t have a particular dish at the same time. This wasn’t a huge issue as they’re meant to be eaten as soon as they’re placed onto the table, but it was a tad awkward to be at a different pace as my other dining partners.

I really liked that gratuity is included in the price of the meal – just like restaurants in Japan! All in all, Sugarfish serves up some really delicious and quality sushi. It’s not the best sushi I’ve had (in NYC and in Japan), but for the price point, it really cannot be beat.

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