I’ve been very fortunate to get to travel for work a few times a year. Most recently, I was in Austin, Texas for 4 days and got to explore the city a little bit in between work.

On my first night, I had a lovely dinner at Dai Due, a butcher shop themed restaurant that’s a little bit away from the main downtown area. The combination sounded a bit weird, but their Chicken Liver Mousse with Pickled Green Strawberries, Macerated Strawberries, and Grilled Buttermilk Bread was phenomenal! The creamy liver mousse contrasted very nicely with the tart/sourness of the pickled green strawberries and the sweetness of the macerated strawberries. I think this was my favorite meal of the entire trip.

On the morning of my first full day in Austin, I made the walk over to the State Capitol building just a little after sunrise. The building was quite beautiful in the early morning light and I had a lovely walk around the grounds. The inside of the building was just as impressive. They open every day at 7am and offer free tours as well for visitors.

My first official Austin lunch was at Iron Works BBQ, where I had some amazing brisket that just melts in your mouth. I know it’s not one of the famous BBQ spots where people line up for hours, but it was pretty darn good!

We also made the trek out to the South Congress Bridge to try to catch the bats leaving the bridge for the night. Our hotel gave us the tip of arriving by 7:30pm and going across the bridge to a small grassy area just under the bridge. This was a great idea as we had a great view of the bats coming out. You have to wait about 15-20 minutes after the sun has officially started setting. Then a few bats will come out first, to scope out the situation, and then go back in. Then, if they’re going to come out, they start flying out like confetti being shot out of a confetti machine. It’s truly an incredible sight!

I had a great time in Austin and had some truly amazing food. I can’t rave enough about the meals that I had in Austin – everything was so good! I would love to go back one day to explore some more.