Disney Roundup: Be Our Guest

Recently, my family and I decided on Orlando, Florida for our annual summer vacation. We traveled to Orlando two years ago and stayed on Disney property at the Caribbean Beach Resort. This time, we opted for a much smaller resort and stayed at Disney’s Port Orleans – French Quarter. The French Quarter is much smaller than its counterpart, the Riverside, and if you’re in building 3 or 4, you’re extremely close to the main building, the food court and the buses.

We also opted to sign up for the Disney Dining Plan, despite the fact that we would be spending two days at Universal. For those of you not familiar with the Dining Plan, you basically get 1 quick-service meal, 1 snack and 1 table-service meal per day, per person. Due to the lengthy list of restaurants participating in the Dining Plan, we ate at some really great places and that’s what this post is about!

We used all our quick-service credits for lunch since we wanted to have a nice sit-down dinner every night. Most of the time it was fast food – burgers, hot dogs, and sandwiches. However, one quick-service meal really shone above the others and it was Disney’s new Be Our Guest restaurant in Magic Kingdom. If your’e staying on Disney property, you’re able to make FastPass+ reservations for this restaurant, which is amazing because when we arrived for our FastPass+ time at 12:40pm, the restaurant was completely full and not taking anymore walk-ins.

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Be Our Guest is modeled after the castle in Beauty and the Beast and it’s absolutely gorgeous! The decor is beautiful and it’s the only quick-service restaurant that I’ve been to in Disney that serves food on actual plates. The menu isn’t that big but the food is really good for for a restaurant labeled as quick-service for lunch. I went for the Braised Pork (Coq Au Vin Style), which featured eight hour slow-cooked pork with mushrooms, onions, carrots and bacon served with mashed potatoes and green beans jardiniere. The pork was very tender and broke apart easily. The mashed potatoes tasted delightful with the sauce from the pork. It was brought hot to our table by a covered trolley, which was really thoughtful.

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For dessert at Be Our Guest, I went with The Master’s Cupcake, which was chocolate sponge cake topped with Lumiere’s special “Grey Stuff”. I heard that the special “Grey Stuff” was super-whipped cookies and cream panna cotta and I don’t doubt it for a second. The “Grey Stuff” was so good! It was very light and not too sweet at all. It looks pretty heavy since it’s meant to be a cupcake frosting but it melted in my mouth.

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