Disney Roundup: Raglan Road + Wolfgang Puck

Since we ended up with 7 nights of table-service credits, I picked a combination of new and old restaurants. We revisited Yak & Yeti in Animal Kingdom and Tony’s Town Square Restaurant in Magic Kingdom because we really liked our experiences there last time. We ate at five new restaurants during our stay but I want to highlight Raglan Road, Wolfgang Puck and Rainforest Cafe in Downtown Disney.

Raglan Road is an Irish themed restaurant located in Pleasure Island in Downtown Disney. There’s live performances during dinner – usually Irish tap dancers. They perform both on the main stage and in the side dining areas, where we were seated. There were a lot of yummy options on the menu but I opted for their special of the day – Baked Cod in a creamy sauce on top of mashed potatoes. I’m a sucker for mashed potatoes and any kind of cream sauce so this was heaven for me. The cod was tender and cooked just right. The sauce wasn’t overpowering at all and paired very nicely with the mashed potatoes.

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For dessert, I had the Key Lime Pie, which was huge! The key lime was just tart enough without being overly sour and the crust was nice and crunchy. This feels more like a two person dessert to share – especially if you’ve eaten a huge entree beforehand.

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Wolfgang Puck is located in the West Side of Downtown Disney. Since we stayed at Port Orleans, who have a River Ferry to the West Side, we didn’t have to walk far at all. I only wish that it didn’t rain so much, which causes the ferry to close! I liked Wolfgang Puck because it had a lot of different dishes on the menu – you could get pasta, pizza, sushi and a variety of entrees. I went with the Pesto Rotisserie Chicken with mashed potatoes and an arugula salad. The portion size was huge! The chicken was tender and not dry at all. The pesto sauce was strong and tasted really good mixed with the mashed potatoes. This dish is definitely worth your money.

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My mom and sister both went with their Salmon with polenta, which I thought was amazing. The salmon was cooked perfectly and wasn’t dry at all. The polenta gave the dish more flavor and the fresh veggies really made the dish pop.

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Both meals were beyond my expectations. Even though Downtown Disney isn’t technically a theme park, it is affiliated with one so I wasn’t expecting too much from either restaurant. Especially since the night before our visit to Wolfgang Puck, we had a pretty disastrous dinner at Planet Hollywood. But all in all, I thoroughly enjoyed my dinner at Raglan and Wolfgang Puck and will definitely put them on my Disney must-go list for our next visit.

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