After staring at the Smorgasburg website and all the vendors they had to offer in one place for over two years, the Boyfriend and I finally decided it was time to go. So along with the Boyfriend’s mom and her friend, we made our trip to the waterfront for some delicious food.
We arrived around 10:30 so we took a walk around to see the vendors setting up. The only vendor that was up and ready for sale after our original walk through was Brooklyn Piggies, which sells Pigs in a Blanket. Their Pigs in a Blanket comes in original or spicy. Since we had four people, we got 3 of them to share (3 for $5). The crust was very crispy and the little franks for very juicy. It was a great way to start off the day.
Our second stop was Shorty Tang & Sons, which serves cold sesame noodles. They use a wooden bucket to toss their noodles in their own combination of peanut sauce, sesame paste and chili oil. Each order is hand tossed on the spot whenever you order. This ensures that the noodles don’t soak up all the peanut sauce and become soggy.
We ordered one order to share between the four of us and it was just enough to get a good taste. One order can definitely fill you up entirely. The noodles were bouncy and cooked to perfection. There was a hint of spice, which was a nice compliment to the sauce.
After we finished the noodles, it was around 11am so we decided to head for the main attraction of the day – Red Hook Lobster Pound. While the Boyfriend’s mom took her time to decide between the Connecticut or the Maine style roll, I noticed that Dough was starting to sell their doughnuts. Dough is famous for their different take on doughnuts with flavors like passion fruit, hibiscus, and cheesecake.
I decided on their Blood Orange doughnut because it sounded so different. Each doughnut runs at $2.50 each but at the size it comes in, it’s more than worth it. The Blood Orange doughnut was amazing. Even the Boyfriend, who isn’t usually a fan of sweets, thought it was amazing. The doughnut was fried to perfection. Dough had managed to somehow capture the taste of blood oranges and transfer it to doughnut frosting.
While we were snacking on the doughnut, we headed over to Red Hook and made our order. I’ve had Maine style lobster rolls – chilled lobster tossed in mayo – before so I knew I had to try the Connecticut style. The Connecticut style, which features warm lobster tossed in butter, was perfection. The roll was toasted and buttered, which makes the entire dish warm and toasty. The buttered lobster meat really allowed the lobster flavor to shine through. Despite the fact that it’s $16 a pop, I would definitely recommend giving them a taste – at least once!
On our hunt for something to eat, the Boyfriend and I walked by Mighty Quinn’s and noticed the long line. We decided that getting on the line earlier was a better idea than later when more people started to arrive at the flea. The Boyfriend and I decided to share their beef brisket slider. The sliders are $5 for a small and $8 for a large. We decided on the smaller size because we wanted to try more foods later on. The brisket was very tender and some pieces melts in your mouth. No wonder there was a line!
We decided that our first drink would be Kelvin Natural Slush Co., which was a Vendy Awards winner for Best Dessert. I noticed them setting up earlier in the morning and was actually pretty curious to what they were serving. The method used here was that you pick your base slush – either Ginger or Arnold Palmer – and then you pick your mix-in, which is basically the flavor you want.
I watched them make it and basically they fill one-third of the cup with the base slush and then add about another third of the mix-in flavor. After that, they finish up with more base slush in order to even out the flavor. We decided on the White Peach, which was a great choice. The slush was very even and didn’t have any odd chunks of ice. The peach flavor was very prominent without being too much. I would definitely go back for this!
While the Boyfriend and I were enjoying our slush at one of the picnic tables, his mom was wandering the flea and came back with one of Brooklyn Bangers’ sausages. She decided on their Kielbasa sausage, which is a Polish sausage. Neither the Boyfriend nor I really liked the onions on top but the sausage itself was very good. It was very juicy and when served piping hot, very delicious.
After some more wandering around, we stumbled upon Noodle Lane. Sometimes they serve mini hot cakes but today was just not our lucky day. Instead, we decided on sharing an order of their Dan Dan Noodles, which is served cold with spicy chili oil ($8). The noodles were very good but a bit on the spicy side, which is why I gave most of my share to the Boyfriend. The presentation was very nice and had it not been the spiciness, I would have eaten a lot more.
After Noodle Lane, we all agreed that we were pretty full. Time for dessert! While the other two went to check out Kumquat Bakery, the Boyfriend and I headed over to S’more Bakery. They torch all their s’mores on premise so they all come nice and hot. They serve two flavors – an original milk chocolate and a salted caramel. We opted for their S’more d’oeuvres, which comes with 3 mini versions of their original sized s’mores (3 for $4).
We opted for their original version, which features Madagascar vanilla marshmallows sandwiched in between two baby graham crackers with a milk chocolate ganache. It was fun watching the s’mores being toasted right in front of us. And eating them was even better – the marshmallows were melty and fluffy at the same time. It wasn’t overly sweet either – perfection!
Our last stop was Kumquat Bakery, which serves mini-cupcakes. Most mini-cupcakes are $1 each and some are $2, depending on the novelty of it. I decided to go with their Cilantes and Lime Margarita flavor. It was a wonderful choice. The cupcake was fluffy and the frosting wasn’t too soft. The best part was the sea salt sprinkled on top of each cupcake to imitate a margarita. I really liked that small touch because it made it all the more real.
While we were eating our cupcakes, we noticed that the next stand was Brooklyn Soda Works. They service handmade carbonated juices, which was something I’m always in the mood for. They give out samples on request so if you’re being indecisive, make sure you try it before you buy it! After trying the Ginger Apple, I decided to buy some. Buying a cup costs $4 but if you pay an extra $4 you get a class bottle to take it with you. We decided on the glass bottle. With tiny sample cups, we all were able to try the drink. I definitely loved it – there was a strong apple cider taste but the ginger was also present. Definitely a must try!
Despite the fact that there is no shade in the immediate vendor area, I was quite content. It was hot but not overly so. The fact that it is right by the river made it very breezy and nice to just sit and eat. The park area was a perfect place to sit and just enjoy the water breeze. If you have a free Saturday, think about making the trip to Smorgasburg. It’s definitely worth it.
2 thoughts on “Smorgasburg – My Trek to Food Paradise”
You forgot about Mimi & Coco Teriyaki balls!
I was so full that I didn’t have anymore room!! Will definitely try them out asap!